Basspaleale
Active Member
- Joined
- Dec 13, 2015
- Messages
- 34
- Reaction score
- 23
I'm a long time brewer but somewhat new to my EBIAB recirculating system. I brewed my first Kolsch a couple of days ago and was pretty happy with the results. I pretty much hit all the numbers according to BeerSmith. My only problem (if it is a problem??) is after I drained my bag and prepared for my boil I notice a very thick chocolate colored foam on top. It did disperse once my wort started to boil. In addition I had a lot more trub in the bottom of my BK than I have ever had. Has anyone else ever experienced this or does anyone know what I may have done wrong? BTW the fermentation is going great.