not sure where this thread would be better suited, so mods feel free to move it.
ISSUE:
i brewed an IPA and a chocolate stout that i just kegged yesterday. however, due to my own poor planning, i was forced to transport the freshly filled kegs in my truck for 100 miles before i was able to put some co2 in them. i had them in the back seat, resting on a pillow to help absorb some of the bumps, but i think some "sloshing" was inevitable.
QUESTIONS:
(1) what do you think the chances of oxidation problems are?
(2) can oxidation be removed by repeatedly purging the keg with co2?
(3) is there anything i could/should do, aside from not transporting my beer this way in the future?
ISSUE:
i brewed an IPA and a chocolate stout that i just kegged yesterday. however, due to my own poor planning, i was forced to transport the freshly filled kegs in my truck for 100 miles before i was able to put some co2 in them. i had them in the back seat, resting on a pillow to help absorb some of the bumps, but i think some "sloshing" was inevitable.
QUESTIONS:
(1) what do you think the chances of oxidation problems are?
(2) can oxidation be removed by repeatedly purging the keg with co2?
(3) is there anything i could/should do, aside from not transporting my beer this way in the future?