Possible infection?

[Malty_Dog]

Snapped this photo of my choc hazelnut porter @3 weeks in primary. Its at FG and hydro sample tastes great. Anything to be concerned about here? Thanks for any feedback!

 

[Qhrumphf]

That looks like lingering krausen to me. I've had some yeast strains leave a krausen layer that just stays forever.

 

[Malty_Dog]

Thanks Qhrumphf. There's nothing "off" about the beer, and it doesn't look like some of the infections I've seen online. Just never had something like this before, but then I've never used cocoa powder before either.

 

[unionrdr]

It's just thick,left over krausen. I've gotten that before. Just racked out from under it. Easy for me with spigots on my fermenters.

 

[Malty_Dog]

Thanks uniondr. I took one more look at it today over lunch and it has actually broken up and appears to be settling out. Beer smells wonderful.

 

[unionrdr]

You're welcome. Just tryin to help.