Porter BIAB recepie

[Jesse93]

Hello,

I'm in subject to brew a nice English style porter.
I am pretty new at brewing so I'd be very thankful for some feedback on this (aiming for something close to Fuller's London Porter). 11L batch.
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London water profile (adjusted)
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89% Pale Malt (Finland)
6% Briess Caramel Malt 80L
4% Briess Chocolate Malt
1% Crisp Black Malt
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10g Fuggles (6,1%) 60 min - 10,6 IBU
12g Fuggles (6,1%) 30 min - 9,7 IBU
13g Fuggles (6,1%) 15 min - 6,8 IBU
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MM-klar 3,2g 10 min (Fining)
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1 pkg Safale S-04; fermenting at 17 degrees celcius for 2 weeks
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30 min Steep special malts 75 degrees celcius
Pale Malt 67 degrees celcius mash for 60 min

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Brewtarget data
OG: 1.054
FG: 1.013
ABV: 5.2%
IBU: 27.1
Color: 62.8 EBC
IBU/GU: 0.50

What do you think?