AndrewMBrew
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- Sep 12, 2014
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Looking for recommendations for regular 120 V induction cookers.
Does anyone currently use one? I live in an apartment where propane use/storage is prohibited. Looking to do full 5 Gal boils with an 8 gallon induction capable kettle. I know some of them aren't "supposed" to be used with that much weight or volume, but does anyone have experience using them? I'm just sick of using my stove-top and worried about the toll the weight is putting on the electric coil elements.
I know there are other threads on this, but they seem to always turn into a discussion about induction brewing and are a couple years old by now.
Thanks!
Does anyone currently use one? I live in an apartment where propane use/storage is prohibited. Looking to do full 5 Gal boils with an 8 gallon induction capable kettle. I know some of them aren't "supposed" to be used with that much weight or volume, but does anyone have experience using them? I'm just sick of using my stove-top and worried about the toll the weight is putting on the electric coil elements.
I know there are other threads on this, but they seem to always turn into a discussion about induction brewing and are a couple years old by now.
Thanks!