CKing
Well-Known Member
Looking for advice on my 1st Parti-Gyle, here is some info on my equipment set up and what my thoughts are:
All grain with 5-gallon mash tun & 5-gallon hot liquor tank. I've held up to 13.5 lbs of grain in the mash tun.
I have a 10.5 gallon brew kettle and a smaller 4 gallon kettle.
Boil the normal sized batch on the propane burner, and the smaller batch on the kitchen stove top.
One batch would ferment in a 6.5 gallon carboy, the other in a 3 gallon carboy.
Not looking to do a huge gravity 1st beer (but I could if this is the best way), and I've been planning on an Oatmeal Stout as my next batch.
Any big and small beer combinations based on this would be helpful, or anything else typically used.
Really just started thinking about it this weekend, but would like some feedback on what may be the best route based on my equipment set-up.
All grain with 5-gallon mash tun & 5-gallon hot liquor tank. I've held up to 13.5 lbs of grain in the mash tun.
I have a 10.5 gallon brew kettle and a smaller 4 gallon kettle.
Boil the normal sized batch on the propane burner, and the smaller batch on the kitchen stove top.
One batch would ferment in a 6.5 gallon carboy, the other in a 3 gallon carboy.
Not looking to do a huge gravity 1st beer (but I could if this is the best way), and I've been planning on an Oatmeal Stout as my next batch.
Any big and small beer combinations based on this would be helpful, or anything else typically used.
Really just started thinking about it this weekend, but would like some feedback on what may be the best route based on my equipment set-up.