Cheesefood
Well-Known Member
Anyone ever brew with pomegranate juice? I love those tasty little buggers and I'm thinking of making my next white with honey and pomegranate.
So far, I've had the batch in secondary for 5 days now. it started to ferment again and is about done i think. I gave it a quick sample and was very very pleased! It started off sweet with a semi-strong Pomegranate flavor (but not overpowering) with a hint of blueberry to it. You can taste the hops ever so lightly at the back of the tounge. You can also get some of the peach hints from the us-05 yeast I used. So all in all, I'm happy about my results from the juice.
.......you can always add more at bottling.
What color did you get out of the pomegranates? I'm looking for something that will give it a pinkish hue.
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