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Sort of new. I brewed dozens of batches 25 years ago. Just getting back into it. One great beer in the keg, two more fermenting.

Let me tell you, brewing now with the Internet is way different than doing it in the old days with one book and some hearsay.
 
I think the podcasts on Basic Brewing Radio are very well done and worth time to listen to. Find some of the earlier broadcasts with interviews with John Palmer (of the great brewing book, How to Brew) for some good overviews of the process.
 
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