PM Rye Pale recipe opinions

[moneymanmike]

Just looking for opinions if you think this will taste good. I like Rye beers and I wanted to add some to a pale recipe I have brewed and liked. This will be a full boil for a 5 gallon batch standard PM process. I want to make sure I have enough base malt to convert the rye. Thanks for any feedback you give.

LB OZ Malt
4 0 Briess Dry Extra Malt Light Extract late addition in boil
2 0 American Two-row Pale
1 8 Rye Malt
1 8 Munich Malt
1 0 Vienna Malt
0 8 American Crystal 60L
0 2 Caraaroma

Hops
boil 60 mins 1.0 oz Cascade
boil 30 mins 1.0 oz Cascade
boil 1 min 1.5 oz Cascade

Yeast
Wyeast American Ale II (1272)

BTW I do not post much here but I read so much and want to thank you guys for creating this awesome community.

 

[Yooper]

I like it! I didn't do the math, but you can easily go up to 15-20% rye in a pale ale if you like the spicy flavor it brings.

I'd move the 30 minute hops to 15 minutes, but otherwise I wouldn't change the hopping.