doctorRobert
Well-Known Member
So i'm a new brewer, first two batches are just about now ready to drink, been bottled for a couple weeks. I go to visit my buddy, and I bring my IPA, and my wheat.
The ipa was good, but the wheat? tasted like apple cider. The wort tasted so good I didnt know what happened. There was little yeast in the bottle, no flavor, just fizzy apple stuff.
So a few days go by, and I go to check to see if it's getting any better, I thought it was just young. Turns out I forgot I made 2 gallons of apfelwein! If I knew it was cider I might have enjoyed it!
Turns out, my wheat was absolutely delicious!!!! It's as good as anything you'd find in a store I can't believe it. Best part is SWMBO was even impressed, which means, more funds for this drinking hobby with a brewing problem.
The ipa was good, but the wheat? tasted like apple cider. The wort tasted so good I didnt know what happened. There was little yeast in the bottle, no flavor, just fizzy apple stuff.
So a few days go by, and I go to check to see if it's getting any better, I thought it was just young. Turns out I forgot I made 2 gallons of apfelwein! If I knew it was cider I might have enjoyed it!
Turns out, my wheat was absolutely delicious!!!! It's as good as anything you'd find in a store I can't believe it. Best part is SWMBO was even impressed, which means, more funds for this drinking hobby with a brewing problem.