Hi
I'm trying to make a recipe for a Black IPA. Would you please rate this recipe and change it if you will...
Batch Size: 25L (6.6Gal)
Total Water: 40L (10.5Gal)
Mash - 70min at 66ºC (150.8F)
- 5.300g (11.68Lb) Pale Ale Malt
- 500g (1.10Lb) Pilsen Malt
- 500g (1.10Lb) Cara Ruby Malt
- 500g (1.10Lb) Chocolate Malt
- 200g (0.44Lb) Roasted Malt
Boil - 70min
40g (1.41oz) Galena 60min
10g (0.35oz) Cascade 60min
20g (0.71oz) Golding 15min
15g (0.53oz) Cascade 15min
20g (0.71oz) Golding Dry-Hop (7 Days)
2 pkt Fermentis S-05
ABV: 6,3%
SRM: 27
OG: 1,061
FG: 1,012
IBU: 62
I'm trying to make a recipe for a Black IPA. Would you please rate this recipe and change it if you will...
Batch Size: 25L (6.6Gal)
Total Water: 40L (10.5Gal)
Mash - 70min at 66ºC (150.8F)
- 5.300g (11.68Lb) Pale Ale Malt
- 500g (1.10Lb) Pilsen Malt
- 500g (1.10Lb) Cara Ruby Malt
- 500g (1.10Lb) Chocolate Malt
- 200g (0.44Lb) Roasted Malt
Boil - 70min
40g (1.41oz) Galena 60min
10g (0.35oz) Cascade 60min
20g (0.71oz) Golding 15min
15g (0.53oz) Cascade 15min
20g (0.71oz) Golding Dry-Hop (7 Days)
2 pkt Fermentis S-05
ABV: 6,3%
SRM: 27
OG: 1,061
FG: 1,012
IBU: 62