Kevin Green
Member
- Joined
- Aug 20, 2018
- Messages
- 24
- Reaction score
- 3
Hi All,
I would really appreciate some ideas on my next recipe.
I currently have a pale ale about to be bottled. That was made with 2 row, crystal 40, carapils, Sorachi, Citra and Cascade and looks great.
I now have enough left over grain to make a 3 gallon batch using the same grain but would appreciate some advice on hops.
I have a selection of the below (I won’t be able to order more)
Sorachi
Citra
Cascase
Centenial
Chinook
Hersbrucker
Tettnanger
Any style that the grain permits but something a little different to the Citra, Cascade I currently have. I guess nothing too heavy.
(BTW will be only 3rd AG brew)
Appreciate any ideas, thanks
I would really appreciate some ideas on my next recipe.
I currently have a pale ale about to be bottled. That was made with 2 row, crystal 40, carapils, Sorachi, Citra and Cascade and looks great.
I now have enough left over grain to make a 3 gallon batch using the same grain but would appreciate some advice on hops.
I have a selection of the below (I won’t be able to order more)
Sorachi
Citra
Cascase
Centenial
Chinook
Hersbrucker
Tettnanger
Any style that the grain permits but something a little different to the Citra, Cascade I currently have. I guess nothing too heavy.
(BTW will be only 3rd AG brew)
Appreciate any ideas, thanks