Jonnio
Well-Known Member
- Joined
- Dec 30, 2007
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I was about to keg my wheat beer and it has this funny "growth" on top. It also has a very strong smell...The wife says it smells beery, but I think it has some sort of pungent odor. I was very good about my sanitation, but this is my first attempt at reusing a washed yeast, so I might have done something there.
I have not sampled it yet.
If I am to the point of kegging, is there a good way to go about doing that and not getting the infection in as well?
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I have not sampled it yet.
If I am to the point of kegging, is there a good way to go about doing that and not getting the infection in as well?