I am brewing a cream stout and I was supposed to add .75lbs of malto-dextrin at the beginning of the boil but I screwed up and added it with 15 minutes left to the boil... will this be ok? Will it affect the brew at all?
I have no experience with malto-dextrin... so thanks for any input.
I have no experience with malto-dextrin... so thanks for any input.