I want to make a winter stout, my plan is to have it ready by January. This recipe is just made up of stuff I have and stuff I can get at my LHBS (which has very limited supply).
2.5 Gallon batch
boil volume (a little over) 3 gallon
OG: 1.076
FG: 1.019
IBU: 72
ABV: 7.4%
SRM: 50
2.2 # Canadian two row (28.4%)
2# Vienna (25.8%)
1# Maris otter (12.9%)
1# Canadian honey (12.9%)
0.25# Black patent (3.2%)
0.55# Chocolate malt (7.1%)
0.25# Crystal 60 (3.2%)
0.5# Roasted barley (6.5%)
60 mins: 0.5 oz Simcoe 13%AA
30 mins: 0.5 oz Simcoe 13%AA
I also have 0.5# of Kiln Coffee malt that I may throw in as well. What do you guys think?
2.5 Gallon batch
boil volume (a little over) 3 gallon
OG: 1.076
FG: 1.019
IBU: 72
ABV: 7.4%
SRM: 50
2.2 # Canadian two row (28.4%)
2# Vienna (25.8%)
1# Maris otter (12.9%)
1# Canadian honey (12.9%)
0.25# Black patent (3.2%)
0.55# Chocolate malt (7.1%)
0.25# Crystal 60 (3.2%)
0.5# Roasted barley (6.5%)
60 mins: 0.5 oz Simcoe 13%AA
30 mins: 0.5 oz Simcoe 13%AA
I also have 0.5# of Kiln Coffee malt that I may throw in as well. What do you guys think?