I am new to brewing and my buddy and I were trying to do things low budget,
we heard that the local sub shop sold food grade 5 gallon buckets that we could use as are primary.
We went to the shop in picked up the bucket it only cost a buck so we were happy, but later we found that it smelled like pickles terribly, naturally we washed it with everything under the sun to remove the smell, it helped a bit but it still smelled, any way we were in a crunch and just used it any way.
Now i'm just worried are beer is going to taste and smell like pickels is this the case?
We figured if all the cleaners we used didn't remove it the beer wouldn't.
we heard that the local sub shop sold food grade 5 gallon buckets that we could use as are primary.
We went to the shop in picked up the bucket it only cost a buck so we were happy, but later we found that it smelled like pickles terribly, naturally we washed it with everything under the sun to remove the smell, it helped a bit but it still smelled, any way we were in a crunch and just used it any way.
Now i'm just worried are beer is going to taste and smell like pickels is this the case?
We figured if all the cleaners we used didn't remove it the beer wouldn't.