Any legality issues aside, if there were any pathogens in it, wouldn't a 60-90 minute boil take care of that?
..
realized the hard part will be getting a plecenta...
Yep, cannibalism; not to mention just plain nastiness. What's next on Dr. Frankenstein's "to brew" list? Aborted fetus pale ale, Cadaver Brown, Gallstone Stout? BLECH!
:cross:
Just saying this is a completely weird thread. I could understand if you had some strange tradition where you consumed the placenta after your child was born, but it seems this guy is just trying to procure a rando placenta for fun and games. Kind of like cannibalism if you ask me.
Yep, cannibalism; not to mention just plain nastiness. What's next on Dr. Frankenstein's "to brew" list? Aborted fetus pale ale, Cadaver Brown, Gallstone Stout? BLECH!
:cross:
so.. since we have twins we're thinking we should use both placentas? Do you think 2 will be overpowering or create any off flavors?
Bedlam said:Hell, protein is protein. That's what I always say.
Hmm...nah, I'll leave this alone...
You can't tell me that the thought of what human flesh would taste like hasn't crossed your mind. I've wondered, and if the chance came up would take a taste.
Additionally, this is the biggest bonus, in my mind, of the current obesity epidemic. If my plane ever goes down in the Andes, not only do they provide me extra cushioning during the crash, but I could feast like a king.
You can't tell me that the thought of what human flesh would taste like hasn't crossed your mind. I've wondered, and if the chance came up would take a taste.
Additionally, this is the biggest bonus, in my mind, of the current obesity epidemic. If my plane ever goes down in the Andes, not only do they provide me extra cushioning during the crash, but I could feast like a king.
I motion we refer to aging the beer with placenta as "dry plopping"... any seconds?
Now, for the record, that **** that comes out with the baby is meconium. Or something. And you'd need plenty of vernix to make it a truly birth day beer.