kinginthenorth
Member
- Joined
- Oct 15, 2016
- Messages
- 13
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Long story short, brewday went great until I grabbed the wrong jar of yeast out of the fridge. Was looking to make a Rye Porter.
71% Briess Pale Ale (3.5L)
17% Briess Rye Malt
5% Midnight Wheat
3.5% Munton's Medium Crystal (60L)
3.5% Pale Chocolate
1.063 OG, 33 IBU
I intended to pitch Denny's 1450, but instead grabbed 3711 French Saison.
So now I have a Dark Saison bubbling away in the fermenter. Where to go from here?
Spice it? Dry hop? Oak? Pitch Brett and see where it ends up?
May just leave it alone and ride it out as a bastard beer.
Thoughts/suggestions?
71% Briess Pale Ale (3.5L)
17% Briess Rye Malt
5% Midnight Wheat
3.5% Munton's Medium Crystal (60L)
3.5% Pale Chocolate
1.063 OG, 33 IBU
I intended to pitch Denny's 1450, but instead grabbed 3711 French Saison.
So now I have a Dark Saison bubbling away in the fermenter. Where to go from here?
Spice it? Dry hop? Oak? Pitch Brett and see where it ends up?
May just leave it alone and ride it out as a bastard beer.
Thoughts/suggestions?