I purchased a book last week called "The Craft of Stone Brewing Co." It is a very good book with a lot of their recipes, which is cool if you like their beers. The question I have is this. In their recipes, they say the pitch rate for a particular beer is 12-14...That's all it says. It doesn't say per ml, or anything like that. Does anyone know what a pitch rate of "12-14" actually means? When I look at Beersmith, the pitch rate options go up to 2 which is a High gravity Lager. I have made many beers just using Beersmith's yeast starter calculator and never had any issues. But what are they talking about with 12-14? If it is what I think, that's a 5g starter for a 5g batch. That cant be right. What am I missing here?