pitch more or not

[arbrewing]

I recently brewed a chocolate coffee stout and finished up with an og of 1.10. Pitched one bag of 100 bil yeast. My question is "is there a such thing as over pitching?" finished quick and am thinking i should have handled high gravity different. Either way i'll enjoy drinking it. Never stop experimenting.

 

[BackAlley]

Yes there's such thing as over pitching but you're not it. Go to Mr Malty or any other pitching calculator and I think you'll find you're dramatically under pitching assuming a 5g batch