Just threw this together. It's 104 degrees outside, so refreshing was on the brain:
Partial Mash - Palo Duro Pineapple Pale Ale
5# American Two-Row
2# Extra Light DME
1# Crystal 60L
1oz Amarillo 60min
.5oz Amarillo 30min
.5oz Amarillo 20min
.5oz Amarillo 10min
.5oz Amarillo 5min
.5oz Amarillo Dry
1oz Hallertau Dry
5 lbs fresh cut pineapple in secondary for 7 days.
Thoughts anyone?
Partial Mash - Palo Duro Pineapple Pale Ale
5# American Two-Row
2# Extra Light DME
1# Crystal 60L
1oz Amarillo 60min
.5oz Amarillo 30min
.5oz Amarillo 20min
.5oz Amarillo 10min
.5oz Amarillo 5min
.5oz Amarillo Dry
1oz Hallertau Dry
5 lbs fresh cut pineapple in secondary for 7 days.
Thoughts anyone?