Anyone ever do anything like this, not a pils not a helles dont know where it fits, but got a yeast cake of Wyeast 2278 Czech Pilsner Lager that needs some sugars
Amount Item Type % or IBU
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 47.6 %
5 lbs Vienna Malt (Briess) (3.5 SRM) Grain 47.6 %
8.0 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4.8 %
14m Pearle [6.50%] (60 min) Hops 12.0 IBU
14gm Sterling [7.50%] (30 min) Hops 7.0 IBU
Est Original Gravity: 1.044
Est Final Gravity: 1.011
Estimated Alcohol by Vol: 4.3 %
Bitterness: 19.0 IBU
Est Color: 6.6 SRM
Whatcha Think?
Amount Item Type % or IBU
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 47.6 %
5 lbs Vienna Malt (Briess) (3.5 SRM) Grain 47.6 %
8.0 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4.8 %
14m Pearle [6.50%] (60 min) Hops 12.0 IBU
14gm Sterling [7.50%] (30 min) Hops 7.0 IBU
Est Original Gravity: 1.044
Est Final Gravity: 1.011
Estimated Alcohol by Vol: 4.3 %
Bitterness: 19.0 IBU
Est Color: 6.6 SRM
Whatcha Think?
