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Pics of your all grain setup

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Old school cheap and easy here:

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Sent from my iPhone using Home Brew
 
Here is my humble AG setup. I just started brewing again (glad I didnt get rid of my equipment) so I need to get a table or some other brew stand. Double stacked tool boxes are not that stable :)

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Above shows mash water heat up. I do full mash to boil volume.

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Above shows inside the cooler. I do not use a manifold. Instead I use a BrewBag brand bag made for a large cooler and 2 cookie cooling racks on the bottom to hold the bag up.

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I used a hole saw to make a hole for the thermometer probe. I roll up packing foam around the probe wire.

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Only lost one degree in 45 min.

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Then I move the pot and burned to the right of the cooler and drain the wort. 6.4 gallons.

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The valve height on the pot in this location allows me to then put the carboy to the right of the brew pot and drain after immersion cooling.
 

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