OK. now 4 days into this adventure. My half Squeezed IPA that I did not dry hop and I filtered (Wanted to taste the beer at it's raw form without the added hops to see what it made). I moved it to a Kegerator but was only two half pints left. I am seeing a sulfur smell (Diacetyl?) once it sits a moment it is gone. Still a good tasting beer. But it is now empty, on to next adventure. I will post my adventures So far I am really liking this little machine. I have brewed for a few years so I know the fundamentals... but ran out of time... this seems really nice.