Now I need lab analysis. Gorst Valley has gotten back to me saying that they can do in towards the end of October, but (unfortunately) have not answered my questions about cost nor sample size required. I will be contacting Midwest Hop and Beer Analysis tomorrow. I understand that they cost a few more dollars than Gorst, but that would be worth it to me not to have to wait 2 months to sell anything.
Sorry about that. We are up to our knees...or maybe mid thigh...in drying and baling hops. We just don't have anyone to spare to run those tests until we get the lab and processing area set up. It all falls under our WI-DATCP inspections.
On that note, I don't think WI has any laws that would affect you if you sold it whole cone. At that point its an "agricultural product". Once you start processing it is when you need to get a food processing license. I'm not sure if making hop plugs counts or not. You may want to check with DATCP sooner rather than later.