weasel
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- Dec 22, 2012
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Trying a tweaked recipe, was looking for any potential concerns if anyone has a sec.
Grain Build
American Pilsner 2 row 9.5 lbs
Crystal 40l 1 lb
Crystal 60l 11 oz
Crystal 90l 5.5 oz
Hop Schedule
Mt Hood 1/3 oz 60
Czech Saaz 1/3 oz 15
Supplemental Ingredients
Irish Moss 1 tsp 15
Yeast
German Ale/Kolsch WLP029
Notes
Mash 1 hour, at 152 degrees
Sparge at 165 degrees
60 Min Boil of 6.5 gals
Primary Fermentation Ten days at 68 degrees
Secondary Fermentation Fifteen days at 40 degrees
Thanks!
Grain Build
American Pilsner 2 row 9.5 lbs
Crystal 40l 1 lb
Crystal 60l 11 oz
Crystal 90l 5.5 oz
Hop Schedule
Mt Hood 1/3 oz 60
Czech Saaz 1/3 oz 15
Supplemental Ingredients
Irish Moss 1 tsp 15
Yeast
German Ale/Kolsch WLP029
Notes
Mash 1 hour, at 152 degrees
Sparge at 165 degrees
60 Min Boil of 6.5 gals
Primary Fermentation Ten days at 68 degrees
Secondary Fermentation Fifteen days at 40 degrees
Thanks!
