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Pellicle on Brett Starter

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Queekeg

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Apr 9, 2013
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I made a Brett starter before the holidays then went out of town before I could use it so I put it in my aging cellar which hovers around 45-50f. I just got back in town and it has starter to form a nice Pellicle on top.

Is there risk of that being from another yeast or bacteria due to it sitting with nothing but foil for 2 weeks or should it still be 100% Brett? I'm not familiar with what a Brett Pellicle should look like.

Can I use it by pouring off the Pellicle and some wort then pitching it into the carboy or should I start over? It's going to be a Consecration clone so some currants will be going into secondary with it.

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Thanks!
 
Then just a krausen or maybe unwanted bugs? I did use a little wort vs DME since I was going to use it in secondary. The hops turb could have caused the krausen.

I guess I could taste it and find out.
 
i bet it's just fine, you may or may not see a pellicle. brett behaves very much like any other yeast when used alone, you can carry on building that starter up or using it as is depending on your OG.
 
Just step it up again and it will regain it's former beauty.
I had a pellicle on a brett starter before from just having too much head room in the vessle I used.
You should be sweet

Sent from my GT-I8552B using Home Brew mobile app
 
I made a Brett starter before the holidays then went out of town before I could use it so I put it in my aging cellar which hovers around 45-50f. I just got back in town and it has starter to form a nice Pellicle on top.

Is there risk of that being from another yeast or bacteria due to it sitting with nothing but foil for 2 weeks or should it still be 100% Brett? I'm not familiar with what a Brett Pellicle should look like.

Can I use it by pouring off the Pellicle and some wort then pitching it into the carboy or should I start over? It's going to be a Consecration clone so some currants will be going into secondary with it.

Thanks!

What brett are you using?
 
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