I made a Brett starter before the holidays then went out of town before I could use it so I put it in my aging cellar which hovers around 45-50f. I just got back in town and it has starter to form a nice Pellicle on top.
Is there risk of that being from another yeast or bacteria due to it sitting with nothing but foil for 2 weeks or should it still be 100% Brett? I'm not familiar with what a Brett Pellicle should look like.
Can I use it by pouring off the Pellicle and some wort then pitching it into the carboy or should I start over? It's going to be a Consecration clone so some currants will be going into secondary with it.
Thanks!
Is there risk of that being from another yeast or bacteria due to it sitting with nothing but foil for 2 weeks or should it still be 100% Brett? I'm not familiar with what a Brett Pellicle should look like.
Can I use it by pouring off the Pellicle and some wort then pitching it into the carboy or should I start over? It's going to be a Consecration clone so some currants will be going into secondary with it.

Thanks!