JeepDiver
Well-Known Member
Thighs turned out great. Did some brats that were good. Did some steaks a few nights ago that while a little over desired doneness were really good. Once I get timing figured out I have no problems saying stakes will be great on the 500. Did pork steaks tonight and once again over cooked slightly though most wouldn't notice.
May try to do some ribs next weekend to try low and slow but going out of town for Thanksgiving so might have to wait until Dec to try smoking.
Did notice some pork belly at the meat market this week so may have to do some cold smoked bacon for Xmas morning
May try to do some ribs next weekend to try low and slow but going out of town for Thanksgiving so might have to wait until Dec to try smoking.
Did notice some pork belly at the meat market this week so may have to do some cold smoked bacon for Xmas morning