missjacki
Active Member
I have 30+ lbs of asian pears, and a buttload of table grapes.
I'm not interested in making wine out of my grapes this year due to the work invloved and poor quality of wine I've been getting.
So, I found an asian pear wine recipe on jack keller's website, and it calls for 1/2 lb golden raisins.
My question is can I substitute fresh grapes and if so, what would be the conversion and how would I "extract" the flavor? Just put the fresh grapes in the mesh bag with the pear chunks and smash?
Any ideas are appreciated.
I'm not interested in making wine out of my grapes this year due to the work invloved and poor quality of wine I've been getting.
So, I found an asian pear wine recipe on jack keller's website, and it calls for 1/2 lb golden raisins.
My question is can I substitute fresh grapes and if so, what would be the conversion and how would I "extract" the flavor? Just put the fresh grapes in the mesh bag with the pear chunks and smash?
Any ideas are appreciated.
