peachwine1
Member
- Joined
- May 8, 2012
- Messages
- 13
- Reaction score
- 1
Hey guys, I let my batch of peach wine sit in the primary for 5 days, siphoned into secondary and removed all fruit. Its been doing good in secondary and its starting to slow down a little bit. Hoping it'll turn out good. What do I need to do once it stops bubbling in the secondary? I dont plan on back sweetening.