peach wine!

[peachwine1]

Hey guys, I let my batch of peach wine sit in the primary for 5 days, siphoned into secondary and removed all fruit. Its been doing good in secondary and its starting to slow down a little bit. Hoping it'll turn out good. What do I need to do once it stops bubbling in the secondary? I dont plan on back sweetening.

 

[JoeBronco]

let it sit... and sit, and sit...

When its done sitting, let it sit some more.

 

[peachwine1]

I was going to let it sit for about a month or so before bottling

 

[JoeBronco]

The longer it sits the better... 2-3 months is better. But i cant really talk since i bottle my wines young to. I get to impatient and don't have the pipeline yet.

 

[peachwine1]

I'm the same way, im too impatient and I want it bottled asap so I,can drink some haha

 

[JoeBronco]

Its easier when you have a few already going. It also make it easier to age when your brewing beer, because its ready a lot sooner... Nothing like instant gratification.

 

[peachwine1]

Very good point. Have you ever tried making Cider?

 

[JoeBronco]

Cider is good too. cheap and easy.

 

[NineMilBill]

Edit: Sorry, mis-read your post.

 

[gratus fermentatio]

I was going to let it sit for about a month or so before bottling

I'd let it be & wait till it was clear before bottling, otherwise you'll get more sediment in the bottles.
Regards, GF.