Hi all,
Made a mead for the first time and it's about finished fermenting. I'd like to give it a bit more peach flavor by racking on top of 4lbs in the secondary, but not sure what effect more peaches would have? If the yeast peaches it's alcohol tolerance does it just stop fermenting resulting in a bit sweeter mead? Recipe below along with gravity readings. TIA
Peach Melomel
5 gal
15lbs honey
8lbs peaches
Lalvin 71B-1112 (2 packs)
OG 1.108
Day 2 1.097
Day 3 1.076
Day 5 1.037
Day 7 1.012
Sent from my iPhone using Home Brew
Made a mead for the first time and it's about finished fermenting. I'd like to give it a bit more peach flavor by racking on top of 4lbs in the secondary, but not sure what effect more peaches would have? If the yeast peaches it's alcohol tolerance does it just stop fermenting resulting in a bit sweeter mead? Recipe below along with gravity readings. TIA
Peach Melomel
5 gal
15lbs honey
8lbs peaches
Lalvin 71B-1112 (2 packs)
OG 1.108
Day 2 1.097
Day 3 1.076
Day 5 1.037
Day 7 1.012
Sent from my iPhone using Home Brew