- Recipe Type
- All Grain
- Yeast
- Safale WB-06
- Yeast Starter
- None
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.043
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- Primary Fermentation (# of Days & Temp)
- 7 @ 72
- Secondary Fermentation (# of Days & Temp)
- 7 @ 72
- Tasting Notes
- Starts like a typical wb-06 Hefe, slightly bitter on the back, sublte peach nose
5.5 Pale Malt
4.5 Wheat
1oz Hallertau or Hallertau Hers
Safale wb-06
7lbs - Pealed and Pitted Peaches
Boil 60, Hop Addition 60
Pitch dry yeast
Ferment in primary 7 days
After Peach addition ferment another 7 days in primary
----------------------------------
*Peach Preperation - Peal and pit peaches until you get 7 to 8 lbs. Place the peaches on the stove on medium heat, stir and mash with your hands until the heat gets to you. Switch to a stirring utinsel and bring the temperature to 170 - 180 stirring constantly. Place the pot of peaches into a ice bath for 15 to 20 minutes. Add the peaches to the primary fermentor, right on top of the yeast cake and all.
**Caution**
I ferment everything in glass, this could happen with buckets as well . I had the peaches clog the air lock and blew the bung and air lock out of the carboy... Needless to say, Peaches and beer everywhere.
the ceiling in my half bath
No explanation needed
Pic problems? view them Here
4.5 Wheat
1oz Hallertau or Hallertau Hers
Safale wb-06
7lbs - Pealed and Pitted Peaches
Boil 60, Hop Addition 60
Pitch dry yeast
Ferment in primary 7 days
After Peach addition ferment another 7 days in primary
----------------------------------
*Peach Preperation - Peal and pit peaches until you get 7 to 8 lbs. Place the peaches on the stove on medium heat, stir and mash with your hands until the heat gets to you. Switch to a stirring utinsel and bring the temperature to 170 - 180 stirring constantly. Place the pot of peaches into a ice bath for 15 to 20 minutes. Add the peaches to the primary fermentor, right on top of the yeast cake and all.
**Caution**
I ferment everything in glass, this could happen with buckets as well . I had the peaches clog the air lock and blew the bung and air lock out of the carboy... Needless to say, Peaches and beer everywhere.
the ceiling in my half bath
No explanation needed
Pic problems? view them Here