Meatyboy
Well-Known Member
Brewed up 3 gallons of peach cider that I'm breaking up into 3 secondaries. The first I plan on just back sweetening with Splenda.
Second gallon I'm gonna make it cobbler style racked on cinnamon sticks, nutmeg and cloves
Third I'm gonna make into a sweet tea cider.
Now my question. The FG was .996 and I'm looking to make it mild to moderately sweet, how much Splenda should I start with to get it there? Quarter cup and work from there? Also, this will be my first time dry hopping do I'm not entirely sure how much cinnamon, nutmeg and cloves I should use. I'm looking for a balance between the nutmeg and cinnamon with a hint of cloves.
Second gallon I'm gonna make it cobbler style racked on cinnamon sticks, nutmeg and cloves
Third I'm gonna make into a sweet tea cider.
Now my question. The FG was .996 and I'm looking to make it mild to moderately sweet, how much Splenda should I start with to get it there? Quarter cup and work from there? Also, this will be my first time dry hopping do I'm not entirely sure how much cinnamon, nutmeg and cloves I should use. I'm looking for a balance between the nutmeg and cinnamon with a hint of cloves.
