toppoppa
Member
- Recipe Type
- Partial Mash
- Yeast
- us05
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- 2 11g packs
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.068
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 90
- IBU
- 65
- Color
- 12
- Primary Fermentation (# of Days & Temp)
- 7 at 70
- Secondary Fermentation (# of Days & Temp)
- 14 at 65
- Additional Fermentation
- 5 at 38 cold condition
6.6 # LME
3 # American 2 row
1# carapils
.5# Wheat
.5 light munich
1# caramel 40
1 oz Simcoe 13% alpha at 60 min
.5 cascade 5.5% alpha 20 min
.5 cascade 15 min
.5 cascade 10 min
.5 fuggles 4% alpha 5 min
.5 fuggles flame off
dry hop in secondary with 1oz cascade
I used distilled water since I had quite a bit of extract in the recipe.
Mashed at 154 for 1 hr using 1.2 qt h20 per # of grains
Add the extract during the last 20 minutes- remove from flame then add back and continue with hop schedule.
This turned out really bitter in the beginning but with a few extra weeks in the fridge she mellowed out ( if you can say an IPA mellows) to be more enjoyable.
3 # American 2 row
1# carapils
.5# Wheat
.5 light munich
1# caramel 40
1 oz Simcoe 13% alpha at 60 min
.5 cascade 5.5% alpha 20 min
.5 cascade 15 min
.5 cascade 10 min
.5 fuggles 4% alpha 5 min
.5 fuggles flame off
dry hop in secondary with 1oz cascade
I used distilled water since I had quite a bit of extract in the recipe.
Mashed at 154 for 1 hr using 1.2 qt h20 per # of grains
Add the extract during the last 20 minutes- remove from flame then add back and continue with hop schedule.
This turned out really bitter in the beginning but with a few extra weeks in the fridge she mellowed out ( if you can say an IPA mellows) to be more enjoyable.
