SpanishCastleAle
Well-Known Member
I'm devising a Doppelbock recipe and so naturally I'm interested in Paulaner Salvator. I've never had it. I read that it has changed relatively recently (but that could be as long as 10-15 years ago). It is supposedly lighter in color and not as good (obv subjective) as it used to be. Any truth to that?
Here is a decent article on it. Is the 'current' beer the same color as the pic in that article? Anybody familiar with 'older' Salvator compared to 'newer' Salvator?
Here is a decent article on it. Is the 'current' beer the same color as the pic in that article? Anybody familiar with 'older' Salvator compared to 'newer' Salvator?