ArmyATCBrewer
Well-Known Member
A friend and I are brewing two different beers on the same day. The first will be a Flapjack Breakfast Stout (https://www.homebrewtalk.com/showthread.php?t=496504) and the second a chocolate chili dark ale. After thinking about it, we decided that we could make a third brew from the second runnings of both brews. Somewhat of a twist on partigyle, but we will be combining the grains of both brews and mashing again for the second runnings. All three batches will be 5 gallons each.
Here are the grain bills for each:
Flapjack Breakfast Stout:
11# American 2-Row
2# Rolled Oats
10oz. Franco-Belges Coffee Malt
12oz. Chocolate Malt
8oz. Crisp Roasted Barley
8oz. De-husked Carafa III
Chocolate Chili Dark Ale:
8.1# American 2-Row
2.8# Light Munich
1# De-husked Carafa I
1# Chocolate Malt
0.8# Light Wheat
8oz. Biscuit Malt
4oz. 10L Crystal
4oz. 20L Crystal
After the 1st runnings have been collected from each individual batch, grains will be combined and added to the mash tun along with the following (un-spent) grains:
8oz. De-husked Carafa III
8oz. Crisp Roasted Barley
6oz. Franco-Belges Coffee Malt
4oz. Chocolate Malt
For hops, well be using 2oz. Citra, .5oz. Nugget and .5oz. Target and whatever else we can get our hands on. The yeast will be from a US-05 yeast cake off of a session IPA. Im considering tossing in 1# of brown sugar and possibly some raisins or cherries to give it a bit of an ABV boost and add some dark fruit notes.
Ive seen several threads on here about partigyle, but I cant find anything that describes what were planning although I'm sure this has been done before. Im just wondering if anyone else has done this and also looking for opinions on how this might turn out. Would it make more sense to re-flood the grains and pull second runnings from each batch immediately following collection of the first runnings and then combine both worts? If you have any recommendations, please belt it out. Since were already getting two batches out of this, whatever we end up with for the third is just an added bonus. Im willing to get weird with this one. Cheers!
Here are the grain bills for each:
Flapjack Breakfast Stout:
11# American 2-Row
2# Rolled Oats
10oz. Franco-Belges Coffee Malt
12oz. Chocolate Malt
8oz. Crisp Roasted Barley
8oz. De-husked Carafa III
Chocolate Chili Dark Ale:
8.1# American 2-Row
2.8# Light Munich
1# De-husked Carafa I
1# Chocolate Malt
0.8# Light Wheat
8oz. Biscuit Malt
4oz. 10L Crystal
4oz. 20L Crystal
After the 1st runnings have been collected from each individual batch, grains will be combined and added to the mash tun along with the following (un-spent) grains:
8oz. De-husked Carafa III
8oz. Crisp Roasted Barley
6oz. Franco-Belges Coffee Malt
4oz. Chocolate Malt
For hops, well be using 2oz. Citra, .5oz. Nugget and .5oz. Target and whatever else we can get our hands on. The yeast will be from a US-05 yeast cake off of a session IPA. Im considering tossing in 1# of brown sugar and possibly some raisins or cherries to give it a bit of an ABV boost and add some dark fruit notes.
Ive seen several threads on here about partigyle, but I cant find anything that describes what were planning although I'm sure this has been done before. Im just wondering if anyone else has done this and also looking for opinions on how this might turn out. Would it make more sense to re-flood the grains and pull second runnings from each batch immediately following collection of the first runnings and then combine both worts? If you have any recommendations, please belt it out. Since were already getting two batches out of this, whatever we end up with for the third is just an added bonus. Im willing to get weird with this one. Cheers!