Brewing up a RIS tomorrow, so I figured I would try a Partigyle batch. Why let all that left over grain go to waste?
The offshoot of the RIS will be a Milk Stout. I figure add a pound of Lactose in the Boil, some Flaked Oats and Flaked Barley to the Mash tun during my batch sparge for the partigyle end, and I should be good. Now, no worries about the Flaked Barley and Flaked Oats, eh? They are just their for Mouth feel, they don't need to Mash, so I figured that 20 minutes at 169 degrees out to be about right. What do you think? Also, I will be using some DME to up the O.G. for the Partigyle end, and was wondering exactly which DME should I use? I haven't used DME in over 10 years, so please forgive me for the noob question. I was thinking dark DME, as, it is a Stout. And, how many points does a pound of DME raise your O.G.?
The offshoot of the RIS will be a Milk Stout. I figure add a pound of Lactose in the Boil, some Flaked Oats and Flaked Barley to the Mash tun during my batch sparge for the partigyle end, and I should be good. Now, no worries about the Flaked Barley and Flaked Oats, eh? They are just their for Mouth feel, they don't need to Mash, so I figured that 20 minutes at 169 degrees out to be about right. What do you think? Also, I will be using some DME to up the O.G. for the Partigyle end, and was wondering exactly which DME should I use? I haven't used DME in over 10 years, so please forgive me for the noob question. I was thinking dark DME, as, it is a Stout. And, how many points does a pound of DME raise your O.G.?
