Im trying to figure this out, im making the jump to full boil all grain, but its a slow process getting the equipment.... And i dont want to stop brewing in the mean time!
I am curious on what exactly partial mash i could do.... I di have a 10gallon cooler converted mashtun, and a keg to become a keggle soon... But for now i have a 22qt pot, im scared to fill that thing to the brim.... Can i do a normal mash, with less sparge water to do say a 4 gallon boil, then add in 1 or 2 gallons of just water to the fermentor? Or because im not running enough sparge through will i lose alot of good sugars?
I am curious on what exactly partial mash i could do.... I di have a 10gallon cooler converted mashtun, and a keg to become a keggle soon... But for now i have a 22qt pot, im scared to fill that thing to the brim.... Can i do a normal mash, with less sparge water to do say a 4 gallon boil, then add in 1 or 2 gallons of just water to the fermentor? Or because im not running enough sparge through will i lose alot of good sugars?