1234Alchemy
Active Member
Ah, well I just pitched the yeast in my second brew ever, a Belgian Wit! And it dawned on me... I'm not certain if you're supposed to strain out the adjuncts after boiling or not.
For example, in this brew, there was coriander seed and bitter orange peel. I strained the wort through a strainer into the carboy. You are supposed to get out the adjunct chunks, right? :cross: Sorry if this is a ridiculous question. Thanks!
For example, in this brew, there was coriander seed and bitter orange peel. I strained the wort through a strainer into the carboy. You are supposed to get out the adjunct chunks, right? :cross: Sorry if this is a ridiculous question. Thanks!