Hey everybody
I'm a homebrewer who recently moved just outside Boston. I won a small homebrew competition in college and was hooked. I'm still an extract brewer. I'm looking to move towards all grain or partial in the near future without sacrificing much more space in my apartment.
I have 2 stouts, a bitter, a highly hopped amber, and an IPA in the bottle. Oh and a wheat I forgot the priming sugar for...
Right now I have a Sierra Nevada celebration in the primary.
Also I entered the bitter and one of the stouts in the Best of Boston comp. Anyone else out there enter?
I'm a homebrewer who recently moved just outside Boston. I won a small homebrew competition in college and was hooked. I'm still an extract brewer. I'm looking to move towards all grain or partial in the near future without sacrificing much more space in my apartment.
I have 2 stouts, a bitter, a highly hopped amber, and an IPA in the bottle. Oh and a wheat I forgot the priming sugar for...
Right now I have a Sierra Nevada celebration in the primary.
Also I entered the bitter and one of the stouts in the Best of Boston comp. Anyone else out there enter?