Flipadelphia
Well-Known Member
- Joined
- May 14, 2013
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Hi all, I have registered a pale ale in a competition that takes place on August 16th, a keg only homebrew competition.
It's a 1.055 pale and, and I'll be kegging obviously.
I wanted to delay brewing as long as possible so it would be super fresh for the judges.
Have I waited too long? I plan on brewing tomorrow evening.
Thanks
It's a 1.055 pale and, and I'll be kegging obviously.
I wanted to delay brewing as long as possible so it would be super fresh for the judges.
Have I waited too long? I plan on brewing tomorrow evening.
Thanks