Grinnan5150
Well-Known Member
For BIAB is there a particular size of paint strainer to use or are they all the same size? Also, do they have a tendenancy to tear when you lift it out of the wort or are they pretty durable?
Not trying to pee in anyone's Cheerios.. but paint strainer bags aren't even close to being food-grade. I'd shop around for a food-grade grain bag. I don't know if I'm allowed to link items here, so I won't. But there are food-grade grain bags sold by many reputable beer supply websites.
C'mon man, most BIAB's are paint strainer bags, or voile curtain cloth from Walmart. Think curtains are "food grade"?
TheBeerist said:Course not. That's one of the many reasons I don't BIAB : P
I BIAB exclusively and am using a 60 qt commercial stock pot. I made my bag out of a couple of yards of voile. Dozens of batches later (some with 20+ lb grain bills) it shows no signs of weakening.
I BIAB exclusively and am using a 60 qt commercial stock pot. I made my bag out of a couple of yards of voile. Dozens of batches later (some with 20+ lb grain bills) it shows no signs of weakening.
Somewhat OT, anyone BIAB in keggles/large kettles? If I get my hands on a sanke or megapot I want to do full volume BIAB so I don't need 3 new vessels.
Im about to, just finished building mine
Somewhat OT, anyone BIAB in keggles/large kettles? If I get my hands on a sanke or megapot I want to do full volume BIAB so I don't need 3 new vessels.
I've done a few BIAB batches in my 15.5 gal sanke with the grain bag I mentioned a few posts earlier. I have an insulation jacket I made with reflectix to keep the heat in during the mash. I don't do this very often, though. I usually mash in my Coleman cooler.. If I do BIAB it's usually a small batch (say 3.5 gal more or less) and I use one of my smaller kettles...
A single layer, or doubled-up? I think the material is pretty strong, but I often wonder about doubling it up and making a really heavy-duty bag.
I'm electric in the basement right now. If I get a keggle I don't have power for 220v. I could try two 110 elements but the boil would be dreadfully slow and the investment of money (even though not huge) isn't in the books. Cheaper to borrow neighbor's turkey burner for use with keggle and get a craigslist cooler for mash/sparging...or just get a big grain bag.
I picked up two 5 gallon paint strainer bags from Lowe's for around $3, anyone have any idea how much gain they can handle? I'm thinking of brewing Edworts Robust Porter which is at just about 14 lbs.
Long term I would go with voile material or a curtain, not even sowing it, just clipping to my 9 gallon Bayou Classic.
I just did two BIAB with those bags, an ESB and a Hefeweizen each with an 11 lb grain bill. I think I could have used one bag to handle it, but I wussed out and did a 50/50 split between two bags for the mash, stirring each bag every 10 minutes or so during the boil. Worked fine, hit my numbers exactly.