Oxygenating wort before pitching technique

[StumpyJohnson]

Stumpy:

I applaud experimentation. Many myths abound about brewing process, and some have been debunked by people conducting side by side comparisons. You might want to try some side by side experiments before you declare "screw aerating wort"

Yes yes yes! My goal is to brew 10 gal batches and develop a 5g control and a 5g test batch. The Maltose falcons article does advocate wort aeration, but it also confirmed some facts concerning the lifespan and oxygen requisite phases of yeast that the roving brewer article bases its theory on. I'm a never say never type of guy, new to brewing but not to experiments. So yes! I will definitely be doing some side by side experiments. I never meant to declare screw wort aeration per se but to play a bit of devils advocate. I will however be conducting and posting the results of my experiments.

Actually, I think a posted brew log would be sweet.

Post a recipe and every detail concerning its creation from beginning to peak tasting. Get enough of these and we could have our own empirical data to draw upon. WORD!