worlddivides
Well-Known Member
Just wanted to ask about this since there seems to be a lot of contradictory stuff all over. For the entire time I brewed in the US, I used PBW. I already thought it was a bit expensive in the US, but with it more than 10 times more expensive here, I never really considered it an option. Oxiclean seems to be the main thing people use as an alternative to PBW, so I've used that to clean my keg, my brew kettle, and a bunch of other things. However, Oxiclean specifically says "DO NOT use Oxiclean on plastic." But on the other hand, I've seen tons of posts of homebrewers saying they clean their plastic fermenters with Oxiclean. I'm not sure if they say this because ingesting Oxiclean could be really dangerous or because any of it could leach into plastic or what, but I was hoping to hear some opinions and useful info.
Also, it's odd that in the past I've so obsessively cleaned everything, but this time, I didn't even use any "cleaner" to clean my fermenter. I just washed it down thoroughly with water until everything visible was gone, then hit it with sanitizer and soaked it in that for a while. It felt odd and I considered using dishwashing solution, but I've always heard not to use that because it supposedly kills head retention (and homebrewers have claimed you can't completely get rid of all of it, so it will have an effect on head retention no matter what. That seems a little hard to belief, but I've been avoiding using it because so many people say it).
Lastly, do you guys take apart your keg posts and all parts and clean them every time or just every other brew? I'd imagine you at least clean the keg after each time a batch is gone, but I'd wonder whether you take it apart every time.
Also, it's odd that in the past I've so obsessively cleaned everything, but this time, I didn't even use any "cleaner" to clean my fermenter. I just washed it down thoroughly with water until everything visible was gone, then hit it with sanitizer and soaked it in that for a while. It felt odd and I considered using dishwashing solution, but I've always heard not to use that because it supposedly kills head retention (and homebrewers have claimed you can't completely get rid of all of it, so it will have an effect on head retention no matter what. That seems a little hard to belief, but I've been avoiding using it because so many people say it).
Lastly, do you guys take apart your keg posts and all parts and clean them every time or just every other brew? I'd imagine you at least clean the keg after each time a batch is gone, but I'd wonder whether you take it apart every time.