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Overcarbed/Twang Taste

Thread starter JeffoC6
Start date May 17, 2012

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JeffoC6

Well-Known Member

Jul 26, 2012

duboman said:
I can't even believe I am adding to this string with 47 posts already, you are bottling your beer, it is no longer wort.......

It's carbonic acid your dealing with and it was answered this morning in the posts I sent you regarding that, you really need to cut back your priming sugar amount, make sure you are getting a good mix and sample the next batch, only doing 1 gallon batches it shouldn't take you that long as your first step to figuring this out, sheesh!

https://www.homebrewtalk.com/f39/astringency-not-carbonic-bite-343897/

Any other suggestions?