ok so i made a imperial stout all grain 22lbs of grain when i got all i needed to out of the mash ton i added 1lbs of smoked malt and a few other things it was about 4 more lbs and added 6 gals of water and was going for a session beer when i was doing the boil i added 2 lbs of DME and now i have a week over smoked porter 5% abv in secondary that smells like your in a campfire is there anything i can do to counter act this. i was hoping to have a light session beer to put into my keg but not sure if i want to drink this all the time.