beergears
Well-Known Member
Preparing to brew Orfy's MO+Fuggles and just wondering about other interesting SMaSH recipes.
This may require hops trading...!
This may require hops trading...!
Other worthy SMaSH other than Orfy's MO+Fuggles
- Thread starter beergears
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ohiobrewtus
Well-Known Member
Evan! raved about his Munich + (I believe??) EKG SMaSH.
I'll let you know in a week on my Vienna + Norther Brewer 
Evan!
Well-Known Member
Munich 10L + EKG + T-58. Simply delicious.
Ender
Well-Known Member
did this one and it won first place (score 40.5) in the SODZ BBF for 8a, ordinary bitter:
Styrian Stunner
23 L
4.76 Kg Maris Otter 2-Row
51 Grams of Styrian Golding alpha 3.5 at 90 minutes
24 Grams of Styrian Golding alpha 3.5 at 15 minutes
11 Grams of Stryian Golding alpha 3.5 at 7 minutes
Irish Moss at 15 minutes
Yeast
2nd Generation of Wyeast 1469 Timothy Taylor
Styrian Stunner
23 L
4.76 Kg Maris Otter 2-Row
51 Grams of Styrian Golding alpha 3.5 at 90 minutes
24 Grams of Styrian Golding alpha 3.5 at 15 minutes
11 Grams of Stryian Golding alpha 3.5 at 7 minutes
Irish Moss at 15 minutes
Yeast
2nd Generation of Wyeast 1469 Timothy Taylor
To revive a moribund thread, I'm finally getting around to doing a SMaSH beer. I'm planning on:
9.5lbs Marris Otter
.75oz Challenger @ 60min
.25oz Challenger @ 10min
Beersmith gives me an OG of 1.047 with 23IBU, so a near perfect balance between malt and bitterness (at least on paper).
The fun part is that I'll pitch the wort onto the yeast cake of the Vienna Lager that I've got in primary right now. So, classic British malt and hops in a crisp, light bodied lager. Should make for an interesting beer.
Any thoughts on how this might turn out?
Chad
View attachment ChallengerLager.bsm
9.5lbs Marris Otter
.75oz Challenger @ 60min
.25oz Challenger @ 10min
Beersmith gives me an OG of 1.047 with 23IBU, so a near perfect balance between malt and bitterness (at least on paper).
The fun part is that I'll pitch the wort onto the yeast cake of the Vienna Lager that I've got in primary right now. So, classic British malt and hops in a crisp, light bodied lager. Should make for an interesting beer.
Any thoughts on how this might turn out?
Chad
View attachment ChallengerLager.bsm
Mutilated1
Beer Drenched Executioner
I made 2 row and Cascade back on MLK weekend, and just got it bottled last week. Its not quite carbed enough yet, but from what I've tasted its going to be a very pleasant beer.
I did 10# 2-row and I think 3/4 oz of Cascade at 90, 60, 45, and 20 with about 1/2 ounce at flameout. Was going to dry hop some too, but I had a little taste and there didn't seem to be any need. The only thing was is that it turned out more hoppy than I was expecting but good - not the worst beer I've made by far. I'd make it again.
I did 10# 2-row and I think 3/4 oz of Cascade at 90, 60, 45, and 20 with about 1/2 ounce at flameout. Was going to dry hop some too, but I had a little taste and there didn't seem to be any need. The only thing was is that it turned out more hoppy than I was expecting but good - not the worst beer I've made by far. I'd make it again.
10 lbs Vienna + 1 oz Northern Brewer @ 60 min, 20 min and 5 min
this was one of the best beers i've ever tasted. once my fermentation cabinet is up and running, i'm going to try and make this beer two weeks apart under the same conditions for a consistency test.
:rockin:
this was one of the best beers i've ever tasted. once my fermentation cabinet is up and running, i'm going to try and make this beer two weeks apart under the same conditions for a consistency test.
:rockin:
Ooompa Loompa
Well-Known Member
I did a Pilsner + crystal (crystal hops, not crystal grains)and it turned out AWESOME, a great session beer. The thread is here https://www.homebrewtalk.com/showthread.php?t=57890
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