dgrabstein
Well-Known Member
Hey Mead Makers,
I've been interested lately in organic mead making :fro:, and as any mead maker knows, proper yeast nutrients are pretty important for a good batch of mead (honey alone doesn't have everything that yeast wants)
My question is: does anyone have experience/opinions on whey protein isolate as a yeast nutrient additive (instead of diammonium phosphate). Amino acids are a perfect source of nitrogen, right? Currently, molasses and whey protein are my only yeast nutrients for my mead. Thoughts? Other options for organic yeast nutrient sources?
Cheers,![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Danny G
I've been interested lately in organic mead making :fro:, and as any mead maker knows, proper yeast nutrients are pretty important for a good batch of mead (honey alone doesn't have everything that yeast wants)
My question is: does anyone have experience/opinions on whey protein isolate as a yeast nutrient additive (instead of diammonium phosphate). Amino acids are a perfect source of nitrogen, right? Currently, molasses and whey protein are my only yeast nutrients for my mead. Thoughts? Other options for organic yeast nutrient sources?
Cheers,
![Mug :mug: :mug:](https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif)
Danny G