VAShooter
Well-Known Member
My recipe calls for 10lbs of Pale Malt 2 row but I accidentally ordered Brewers 2 row from AHS.
Tried calling but it's already been shipped. I'm not overly concerned about it as I understand they are fairly similar grains. My question is, should I adjust my mash time and temps to compensate for the different grain or just go with what the original recipe calls for?
Here is my grainbill: (2 hearted clone)
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
2 lbs Vienna Malt (3.5 SRM) Grain 15.38 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.85 %
*mash at 150 F
Tried calling but it's already been shipped. I'm not overly concerned about it as I understand they are fairly similar grains. My question is, should I adjust my mash time and temps to compensate for the different grain or just go with what the original recipe calls for?
Here is my grainbill: (2 hearted clone)
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 76.92 %
2 lbs Vienna Malt (3.5 SRM) Grain 15.38 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.85 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3.85 %
*mash at 150 F